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["Emballé en France","Fabrication française","Fait maison","Hauts-de-France"]
Assortiment de poissons salés puis fumés à froid au bois de hêtre.
Prêt à consommer.
Barquette skin.
Produit décongelé, ne pas recongeler.
Ingrédients
INGREDIENTS : Hareng* (CLUPEA HARENGUS) 33%,Lieu noir* ( POLLACHIUS VIRENS) 32%, Maquereau* (SCOMBER SCOMBRUS) 31%,péchés en Atlantique Nord Est FAO 27 et autres zones, Sel 3%, Poivre 1%, colorant d'origine naturelle : Norbixine de rocou. Prêt à déguster. *Allergènes: Poisson.
VALEURS NUTRITIONNELLES MOYENNES POUR 100G: Valeurs énergétiques 589.9kJ (141kCal), Matières grasses 6g dont acides gras saturés 2g, Glucides 0g dont sucres 0g, Protéines 22g, sel 3g.
Conseils d'utilisation
Avant de déguster, ouvrez l'emballage et laissez votre poisson fumé à température ambiante pendant 20 à 30 minutes. Avant ouverture, conservez votre poisson fumé à plat entre 0 et 4°C. Après ouverture, conservez-le dans une boîte hermétique au froid entre 0 et 4°C et consommez-le rapidement. Produit décongelé. Ne pas recongeler.
Visuels non contractuels. La liste des ingrédients et valeurs nutritionnelles peuvent être soumises à changement suivant la livraison des matières premières ou en fonction de la production.
