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["Emballé en France","Fabrication française","Fait maison","Hauts-de-France"]
INGREDIENTS : Flétan noir* 97% (REINHARDTIUS HIPPOGLOSSOIDES)pêché en Atlantique Nord-Est FAO 27 V Mer d'Islande et autres sous-zones au chalut ou à la ligne, sel 3%. *Allergènes: Poisson. VALEURS NUTRITIONNELLES MOYENNES POUR 100G : valeurs énergétiques 838kJ (200kCal), Matières grasses 15.2g dont acides gras saturés 3.1g, Glucides 0.1g dont sucres 0.1g, Protéines 15.3g, Sel 3.1g.
Conseils d'utilisation
Avant de déguster, ouvrez l'emballage et laissez votre poisson fumé à température ambiante pendant 20 à 30 minutes. Avant ouverture, conservez votre poisson fumé à plat entre 0 et 4°C. Après ouverture, conservez-le dans une boîte hermétique au froid entre 0 et 4°C et consommez-le rapidement.
Visuels non contractuels. La liste des ingrédients et valeurs nutritionnelles peuvent être soumises à changement suivant la livraison des matières premières ou en fonction de la production.
