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["Emballé en France","Fabrication française","Fait maison","Hauts-de-France"]
Ingrédients : Flétan noir* 96.5% (REINHARDTIUS HIPPOGLOSSOIDES) pêché en Atlantique Nord-Ouest FAO 21 ou FAO 27 Va au chalut, lignes hameçons ou filets maillants, sel. DESIGNATION :Filet de flétan noir fumé.
Prêt à déguster. *Allergènes : Poisson.
Valeurs nutritionnelles moyennes pour 100g :
Energie 749kJ (179kCal)
Matières grasses 13g
dont acides gras saturés 3g
Glucides 0g
dont sucres 0g
Protéines 15g
Sel 3.5g
Conseils d'utilisation
Avant de déguster, ouvrez l'emballage et laissez votre poisson fumé à température ambiante pendant 20 à 30 minutes. Avant ouverture, conservez votre poisson fumé à plat entre 0 et 4°C. Après ouverture, conservez-le dans une boîte hermétique au froid entre 0 et 4°C et consommez-le rapidement.
Visuels non contractuels. La liste des ingrédients et valeurs nutritionnelles peuvent être soumises à changement suivant la livraison des matières premières ou en fonction de la production.
