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["Emballé en France","Fabrication française","Hauts-de-France"]
Filet de saumon élevé en Écosse salé au sel sec et fumé à froid au bois de hêtre, suspendu par la queue avec une corde.
Conseil de dégustation :
Avant de déguster, ouvrez l'emballage et laissez votre poisson fumé à température ambiante pendant 20 à 30 minutes. Avant ouverture, conservez votre poisson fumé à plat entre 0 et 4°C. Après ouverture, conservez-le dans une boîte hermétique au froid entre 0 et 4°C et consommez-le rapidement.
Visuels non contractuels. La liste des ingrédients et valeurs nutritionnelles peuvent être soumises à changement suivant la livraison des matières premières ou en fonction de la production.
