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["Emballé en France","Fabrication française","Fait maison","Hauts-de-France"]
Ingrédients : Oeuf de cabillaud* 96%(GADUS MORHUA) pêché en Atlantique Nord-Est sous zone FAO027 IIou V pêché à la ligne, hameçons, filets tournants ou chalut, sel, conservateur: E202.Désignation : Oeufs de cabillaud cuits et fumés.
Prêt à l'emploi, à déguster en tarama. Prêt à déguster.
Visuels non contractuels. La liste des ingrédients et valeurs nutritionnelles peuvent être soumises à changement suivant la livraison des matières premières ou en fonction de la production.
