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Visuels non contractuels. La liste des ingrédients et valeurs nutritionnelles peuvent être soumises à changement suivant la livraison des matières premières ou en fonction de la production.
Ingrédients : *Harengs 40% (origine Norvège), *crème fraîche, *harengs fumés dans les Hauts-de-France chez Emile Fournier & Fils 14% (*harengs, sel), préparation à base de tomates séchées 5% (eau, tomate séchée 18%, huile d’olive, concentré de tomates, sucre de canne, basilic 1,7%, vinaigre d’alcool, ail, aromates, sel, poivre), *moutarde (eau, graines de *moutarde, vinaigre, sel), jus de citron, oignons, ciboulette, épaississants : gomme xanthane et guar, poivre. *Allergènes : poissons. crème fraîche. moutarde. Peut contenir : mollusque, crustacé.
