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["Emballé en France","Fabrication française","Fait maison","Hauts-de-France"]
Assortiment de poissons salés puis fumés à froid au bois de hêtre.
Prêt à consommer.
Barquette skin.
Produit décongelé, ne pas recongeler.
Ingrédients : Hareng* (CLUPEA HARENGUS) 32%, Lieu noir* (POLLACHIUS VIRENS) 32%, Maquereau* (SCOMBER SCOMBRUS) 30%, péchés en Atlantique Nord Est FAO 27 et autres zones, Sel, Poivre 1%, colorant d'origine naturelle : Bixine et Norbixine de rocou, conservateur : e202. DESIGNATION : Assortiment de poissons fumés.
Prêt à déguster.
*Allergènes: Poisson.
Valeurs nutritionnelles moyennes pour 100g :
Energie 589.9kJ (141kCal)
Matières grasses 6g
dont acides gras saturés 2g
Glucides 0g
dont sucres 0g
Protéines 22g
sel 3.5g
Conseils d'utilisation
Avant de déguster, ouvrez l'emballage et laissez votre poisson fumé à température ambiante pendant 20 à 30 minutes. Avant ouverture, conservez votre poisson fumé à plat entre 0 et 4°C. Après ouverture, conservez-le dans une boîte hermétique au froid entre 0 et 4°C et consommez-le rapidement. Produit décongelé. Ne pas recongeler.
Visuels non contractuels. La liste des ingrédients et valeurs nutritionnelles peuvent être soumises à changement suivant la livraison des matières premières ou en fonction de la production.
