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["Fabrication française","Fait maison","Hauts-de-France"]
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Barquette libre-service sous atmosphère protectrice.
HARENG (CLUPEA HARENGUS PECHE EN ATLANTIQUE NORD-EST - FAO 27 II MER DE NORVEGE PAR SENNE OU PAR CHALUT) 58%, HUILE VEGETALE 34%, AROMATES 8% (OIGNONS, CAROTTES, VINAIGRE D'ALCOOL), sel. NET EGOUTTE 300 GR. Prêt à déguster.
ALLERGENES : POISSON .
VALEURS NUTRITIONNELLES MOYENNES POUR 100G : VALEUR ENERGETIQUE = 809.2kJ / 194.5Kcal, MATIERES GRASSES = 14.3g DONT ACIDES GRAS SATURES = 3.1g, GLUCIDES = 0.8g DONT SUCRES : 0.4g, PROTEINES = 15.8g, SEL = 2.8g.
A conserver entre 0 et 4°C.
Infos et recettes sur https://www.emilefournierfils.fr/recettes/idees-recettes
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