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Visuels non contractuels. La liste des ingrédients et valeurs nutritionnelles peuvent être soumises à changement suivant la livraison des matières premières ou en fonction de la production.
Ingrédients : *Cabillaud fumé dans les Hauts-de-France chez Emile Fournier & Fils 28% (*cabillaud, sel, colorant d’origine naturel : Norbixine de rocou), *poissons 27% (origine non UE), *crème fraîche, poivrons rouges, jus de citron vert, *moutarde (eau, graines de moutarde, vinaigre, sel), oignons, farine de riz, ciboulette, épaississants : gomme xanthane et guar, piment d’Espelette 0,2%, poivre. *Allergènes : Poisson. Moutarde. Crème fraîche. Peut contenir : mollusque, crustacé.
