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Découvrez ces savoureuses soupes élaborées en France avec nos poissons fumés. 2 recettes : Haddock et saumon fumé.
Faites chauffer la soupe sans laissez bouillir, ajoutez une pointe de rouille et quelques croûtons aillés, éventuellement de la crème fraîche, l’ensemble saupoudré de fromage râpé.
INGRÉDIENTS : eau, haddock 22% (églefin fumé, sel, colorant d’origine naturel : rocou), pommes de terre, poireaux, crème fraîche, lait, oignons, huile de tournesol, beurre, épaississants : gomme xanthane et guar, curcuma, poivre, paprika. Traces possibles de gluten, sésame, moutarde, fruits à coques et céleri. VALEURS NUTRITIONNELLES MOYENNES POUR 100G : Valeurs énergétiques 258 kJ (62kCal), Matières grasses 3.5g dont acides gras saturés 1.8g, Glucides 2.5g dont sucres 0.6g, Fibres 0.5g, Protéines 4.9g, sel 0.8g.
Visuels non contractuels. La liste des ingrédients et valeurs nutritionnelles peuvent être soumises à changement suivant la livraison des matières premières ou en fonction de la production.
